Sesame Ginger Asian Tuna Steak
A culinary adventure with perfectly seared tuna steaks infused with ginger and sesame, perfect for weeknight dinners.
Ingredients
For the marinade
- 2 tablespoons sesame oil For flavor
- 2 tablespoons soy sauce Low-sodium preferred
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey Or maple syrup
- 1 tablespoon rice vinegar
For the tuna
- 2 pieces fresh tuna steaks, approximately 6 ounces each Choose the freshest available
- 1 tablespoon sesame seeds For garnish
- 1 bunch green onions, sliced For garnish
Instructions
Preparation
- In a bowl, whisk together the sesame oil, soy sauce, grated ginger, minced garlic, honey, and rice vinegar until well blended.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Allow the tuna to marinate for 15-20 minutes for maximum flavor.
Cooking
- Preheat your grill or a non-stick skillet over medium-high heat. Add a drizzle of sesame oil for extra flavor if desired.
- Once hot, place the marinated tuna steaks on the grill or skillet. Cook for about 2-3 minutes on each side, depending on your preferred doneness.
- Remove the tuna steaks from the grill and let them rest for a couple of minutes. Sprinkle with sesame seeds and sliced green onions before serving.
Serving
- Serve alongside jasmine rice and your choice of sautéed vegetables for a complete and satisfying meal.
Notes
Store leftover tuna steaks in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.