Seafood Lasagna with Lobster & Shrimp
A delightful seafood twist on traditional lasagna, combining layers of fresh pasta, creamy ricotta, succulent lobster, and shrimp, all enveloped in a rich béchamel sauce.
Ingredients
Pasta and Seafood
- 9-12 sheets Lasagna noodles (cooked al dente)
- 1 cup Lobster meat, cooked and shredded
- 1 cup Shrimp, peeled and deveined
Cheeses
- 1.5 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
Béchamel Sauce and Seasonings
- 2 cups Béchamel sauce (homemade or store-bought)
- 1 cup Fresh spinach, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt and pepper, to taste
- Fresh herbs (optional) - basil or parsley for garnishing Use as desired for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp and lobster meat, cooking for about 3-4 minutes until just turned opaque. Season with salt and pepper and mix in the fresh spinach until wilted. Remove from heat and set aside.
- If making béchamel from scratch, melt butter in a saucepan over medium heat. Whisk in flour, cooking for 2-3 minutes. Gradually add milk while stirring until the sauce thickens. Season with salt and pepper, and set aside.
Assembly and Baking
- In a greased baking dish, start with a layer of béchamel sauce. Add a layer of lasagna noodles, followed by a layer of the seafood mixture, a layer of ricotta cheese, and a sprinkle of mozzarella. Repeat this process until all ingredients are used, finishing with a layer of béchamel sauce on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle remaining mozzarella and Parmesan cheese on top, and return to the oven for an additional 15-20 minutes until bubbly and golden.
- Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh herbs if desired!
Notes
Use fresh seafood for the best flavor. Make the dish in advance and refrigerate, adding extra baking time. Feel free to customize with other seafood options like scallops or crab.