Scrumptious Pumpkin French Toast
Experience the cozy flavors of autumn with this delightful pumpkin-infused French toast, perfect for chilly mornings.
Ingredients
Custard mixture
- 1 cup milk (dairy or plant-based as preferred) Use your preferred type of milk.
- 1/2 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch salt
For cooking
- Butter or oil for cooking
Toppings
- Maple syrup To taste
- Whipped cream To taste
- Chopped nuts To taste
Bread
- 4 slices bread (whole wheat or any preferred variety) Challah or brioche can also be used for richer flavor.
Instructions
Preparation
- In a bowl, whisk together the milk, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well-combined.
- Heat a non-stick skillet over medium heat and add a small pat of butter or a splash of oil, allowing it to melt and coat the pan.
- Dip each slice of bread into the pumpkin custard mixture, ensuring both sides are well-coated but not overly soggy.
Cooking
- Place the soaked bread slices onto the heated skillet. Cook each side for about 3-4 minutes, or until golden brown and crispy.
- Once cooked, transfer the French toast to a plate and top it with your favorite additions like maple syrup or whipped cream.
Notes
Refrigerate any leftovers in an airtight container for up to 3 days. For long-term storage, freeze slices separated by parchment paper for up to 2 months. Reheat in a toaster oven or frying pan over low heat for best results.