School Pizza
Recreate the essence of childhood comfort food with this simple and delicious school pizza recipe, featuring a crispy crust, tangy tomato sauce, and melty cheese.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 pinch salt
For the Toppings
- 1 cup pizza or marinara sauce Store-bought or homemade
- 2 cups shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced onions
- ½ cup sliced black olives
- 1 teaspoon dried oregano For flavor
- 1 teaspoon dried basil For flavor
Instructions
Preparation
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 5-10 minutes.
- In a large mixing bowl, combine the flour and salt. Gradually add the frothy yeast mixture, stirring until a dough forms.
- Knead on a lightly floured surface for about 5 minutes until smooth.
Rising
- Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 30 minutes or until it doubles in size.
Baking
- Preheat your oven to 475°F (245°C) while the dough is rising.
- Once risen, punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
- Spread the tomato sauce evenly across the dough, leaving a small border for the crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce. Add your desired toppings, then finish with the remaining cheese.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling. Let it cool for a few minutes before slicing.
Notes
Tips for perfecting your School Pizza include using pre-made dough or pita bread if in a pinch, ensuring you don't skip the rising step for a soft yet crispy crust, and keeping toppings minimal to avoid sogginess. Leftovers can be stored in an airtight container for up to 3 days and reheated effectively at 375°F (190°C) for 10-12 minutes.