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School Cafeteria Spaghetti & Meat Sauce

Are you ready to take a trip down memory lane? Picture this: the aroma of warm, comforting spaghetti wafting through the halls of your school cafeteria, mingling with laughter and the excitement of lunchtime. Our School Cafeteria Spaghetti & Meat Sauce is just that—creamy, hearty, and oh-so-flavorful. This dish isn't just a meal; it’s a nostalgic experience! It reminds us of simpler times when the biggest worry was whether there would be enough meat sauce to go around. It’s incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. Plus, it’s a guaranteed crowd-pleaser for kids and adults alike. If you love our Classic Macaroni and Cheese, you'll definitely enjoy this comforting pasta dish that delivers nostalgia and flavor. So, roll up your sleeves and get ready to indulge in a recipe that is sure to become a staple in your home. Let's dive in!
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Ingredients
  

  • 12 oz spaghetti noodles
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 15 oz canned tomato sauce
  • 14.5 oz canned diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese optional

Instructions
 

  • Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
  • Prepare the Meat Sauce: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
  • Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is tender and translucent, about 5 minutes.
  • Combine the Sauces: Stir in the canned tomato sauce and diced tomatoes. Add Italian seasoning, plus salt and pepper to taste.
  • Simmer: Reduce the heat and let the sauce simmer for 20-30 minutes, stirring occasionally. This allows the flavors to marry beautifully.
  • Serve: To serve, plate the spaghetti and generously ladle the meat sauce over it. Top with grated Parmesan cheese if desired. Dig in!
  • What to Serve School Cafeteria Spaghetti & Meat Sauce With
  • To round out your meal, why not pair your School Cafeteria Spaghetti & Meat Sauce with a crisp side salad? A simple green salad with a tangy vinaigrette contrasts deliciously with the heartiness of the dish. Garlic bread is another fantastic sideshow that complements the flavors beautifully. For a refreshing drink, consider a classic lemonade or a chilled iced tea to balance out the warmth of the spaghetti.
  • Top Tips for Perfecting School Cafeteria Spaghetti & Meat Sauce
  • Ingredient Substitutions: Don’t have ground beef? Ground turkey or even a plant-based option works just as well! Feel free to customize the sauce with your favorite veggies for added nutrition.
  • Timing Adjustments: Allow the sauce to simmer longer if time permits; the longer it cooks, the more pronounced the flavors will be.
  • Avoid Overcooking Pasta: Always aim for al dente, as the spaghetti will continue to cook when you combine it with the hot meat sauce.
  • Storing and Reheating Tips
  • After enjoying this delicious meal, you might find some leftovers, which can be a blessing! Store any remaining spaghetti and meat sauce in an airtight container in the refrigerator. It will stay fresh for up to three days. If you’d like to keep it longer, consider freezing it, where it can last for up to three months. When you’re ready to enjoy it again, reheat in a saucepan over low heat, stirring occasionally, or in the microwave until heated through.
  • Now, what are you waiting for? Grab your ingredients and whip up this nostalgic School Cafeteria Spaghetti & Meat Sauce that’s bound to please everyone at the table! Happy cooking!