Scandinavian Swedish Cream with Strawberry Sauce
A delightful dessert featuring rich, creamy Swedish cream topped with a sweet and tangy strawberry sauce.
Ingredients
For the Swedish Cream
- 1 cup heavy cream
- 1 cup Greek yogurt (or sour cream)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for thickening)
For the Strawberry Sauce
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar adjust according to your sweetness preference
- 1 tablespoon lemon juice
- fresh mint for garnish (optional)
Instructions
Preparation
- In a mixing bowl, combine heavy cream, Greek yogurt, sugar, and vanilla extract. Use a whisk to blend until smooth and fully incorporated.
- If using gelatin, dissolve it in a couple of tablespoons of warm water and mix it into the cream mixture.
Chill the Cream
- Pour the cream mixture into serving glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Make the Strawberry Sauce
- In a saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice.
- Cook for about 5-10 minutes until the strawberries break down and become syrupy. Mash them slightly for a chunkier texture.
Cool the Sauce
- Remove the sauce from heat and let it cool to room temperature.
Serve
- Once the Swedish Cream has set, drizzle the strawberry sauce on top before serving. Garnish with fresh mint if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled for the best experience. Try adding a splash of almond extract or substituting strawberries with other berries to experiment with flavors.