Savory Soup Rice
A cozy and heartwarming dish made with tender rice and rich, aromatic broth, topped with mixed vegetables and customizable garnishes.
Ingredients
For the Base
- 1 cup long-grain rice, rinsed
- 4 cups vegetable broth (no pork or alcohol)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp turmeric powder
- 1 tsp black pepper
- 1 tbsp olive oil
For Garnishing
- Fresh parsley for garnish
- Optional toppings: fried onions, lemon wedges, or a dollop of yogurt (ensure it's halal)
Instructions
Preparation
- Rinse your rice under cold water until the water runs clear to remove excess starch.
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
- Stir in the rinsed rice and cook for about 2-3 minutes.
Cooking
- Pour in the vegetable broth, along with turmeric and black pepper. Stir to incorporate.
- Add the mixed vegetables and bring everything to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes or until the rice absorbs the liquid and becomes tender.
- Turn off the heat and let the dish sit, covered, for about 5 minutes. Fluff the rice with a fork before serving.
Notes
If you’re out of vegetable broth, use chicken broth or seasoned water. Store leftover rice in an airtight container for up to 3 days in the refrigerator.