Savory Sausage, Cheddar & Onion Egg Muffins
Savory muffins bursting with sausage, cheddar, and onion, perfect for a quick breakfast.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk
- 1 cup cooked sausage, crumbled You can use turkey or chicken sausage as an alternative.
- 1 cup shredded cheddar cheese
- 1/2 cup onion, finely chopped Sautéed for sweetness.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray or oil for greasing muffin tin
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease your muffin tin with cooking spray or a little oil.
- In a small skillet, sauté the chopped onions over medium heat until soft and slightly caramelized, about 5 minutes. Set aside to cool.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the salt, black pepper, and garlic powder to the egg mixture and whisk to incorporate.
- Stir in the cooked sausage, sautéed onions, and shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Baking
- Bake in the oven for 18-20 minutes or until the muffins are golden brown and set in the center.
- Allow the muffins to cool in the pan for about 5 minutes before gently removing them.
- Serve warm.
Notes
Customize by swapping ingredients for veggies or different meats. For best results, avoid overmixing and don't overfill the muffin cups.