Savory Roasted Garlic Parmesan Gnocchi
A creamy, flavorful dish featuring tender gnocchi and roasted garlic, topped with Parmesan cheese, ready in under 30 minutes.
Ingredients
Main ingredients
- 1 pound gnocchi You can find this in refrigerated or frozen sections.
- 1 head of garlic For the roasted goodness.
- 1 tablespoon olive oil Helps with roasting and adds richness.
- to taste salt and pepper Essential seasonings for flavor.
- 1 cup freshly grated Parmesan cheese The star ingredient that ties everything together.
- to taste Chopped parsley Optional, for garnish and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for perfectly roasted garlic.
- Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Place it in the oven for about 30-35 minutes until soft and caramelized.
- In a large pot of boiling salted water, cook the gnocchi according to the package instructions until they float to the top (about 2-3 minutes). Drain and set aside.
- Once roasted, squeeze the soft garlic out of the skins into a large bowl and mash it into a paste with a fork.
- Add the gnocchi to the bowl with the roasted garlic paste, then sprinkle in salt, pepper, and most of the Parmesan cheese. Toss carefully to coat.
Serving
- Transfer to a serving bowl, top with remaining Parmesan, and fresh parsley if using. Enjoy this creamy, flavorful delight!
Notes
Don’t overcook the gnocchi. Experiment with different cheeses for a unique twist. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze before cooking for up to 2 months.