Savory Orzo with Mushrooms
A creamy and savory dish combining tender orzo pasta with earthy mushrooms, perfect for comforting family meals.
Ingredients
Main Ingredients
- 1 cup orzo pasta A perfect base for this dish.
- 2 cups vegetable broth This adds richer flavors.
- 1 cup mushrooms Sliced (cremini or button works best).
- 1 medium onion Finely chopped.
- 3 cloves garlic Minced (the more, the better).
- 1/2 cup heavy cream For that creamy texture.
- 1/2 cup grated Parmesan cheese Optional but adds wonderful flavor.
- to taste salt and pepper For seasoning.
Garnish
- 1 bunch fresh parsley Chopped, for serving.
Instructions
Sauté the Vegetables
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and sauté for 3-5 minutes until translucent.
- Stir in the minced garlic and mushrooms, cooking for another 5 minutes until the mushrooms soften.
Cook the Orzo
- Pour in the vegetable broth and bring to a boil.
- Once boiling, stir in the orzo, lower the heat to a simmer, and cover.
- Cook for about 10-12 minutes or until the orzo is tender, stirring occasionally.
Add Cream and Cheese
- Once the orzo is cooked, reduce the heat further and stir in the heavy cream and Parmesan (if using).
- Season with salt and pepper to taste and let simmer for a couple of minutes to meld the flavors.
Serve
- Garnish with fresh parsley and a sprinkle of extra cheese if desired.
- Enjoy your creation while warm!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to a month. Reheat gently with a splash of broth or water.