Savory Oatmeal With Egg
Tired of eating the same breakfast every day? Give your taste buds a thrill by trying out savory oatmeal with egg; This meal is incredibly fulfilling and has a high protein and fiber content, making it a great way to start your day.
Ingredients
- ½ cup rolled oats
- ¼ cup chopped vegetables (such as bell pepper, onion, or spinach)
- 1 cup water or vegetable broth
- Salt and pepper, to taste
- 1 egg
- ¼ cup shredded cheese
Instructions
- Begin the process of preparing rolled oats by bringing water or vegetable broth to a boil in a small pot.
- Once it has reached boiling point, add the oats and lower the heat to a low setting.
- Stir the mixture, cover the pot, and cook the oats until they are tender, which should take around 5-7 minutes.
- As you cook the oats, take out a non-stick pan or griddle, and fry an egg to your liking.
- When the oats are done, mix in the chopped vegetables, and shredded cheese, and season with salt and pepper.
- Move the oatmeal into a serving dish and garnish it with a fried egg. Present it while it's steaming hot.