Savory Hot Honey Flatbread Pizza
A quick and delicious flatbread pizza topped with sweet hot honey and savory ingredients, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 piece Flatbread store-bought or homemade
- 1 tablespoon Olive oil for drizzling
- 2 cups Shredded cheese your favorite type, like mozzarella or a blend
- 1 cup Fresh vegetables such as bell peppers, onions, or spinach
- 1 tablespoon Hot honey to drizzle on top
- to taste Salt and pepper
Optional Toppings
- Herbs for added flavor
- Pepper flakes for added heat
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place your flatbread on a baking sheet lined with parchment paper. Brush a little olive oil on the edges for a crispy crust.
- Sprinkle a generous layer of shredded cheese over the flatbread.
- Add your desired fresh vegetables on top of the cheese.
- Sprinkle a little salt and pepper to enhance the flavors.
Baking
- Place the baking sheet in the oven and bake for about 10-12 minutes, until the cheese is bubbly and the edges are golden brown.
Completion
- Remove the flatbread from the oven and drizzle hot honey over the top.
- Slice into pieces and serve warm.
Notes
Experiment with different toppings each time you make this pizza for variety. Adjust cooking time based on flatbread thickness. Store leftovers in an airtight container for 2-3 days.