Savory Garlic Mushroom Cauliflower Skillet
A creamy, flavorful skillet dish combining sautéed garlic and mushrooms with tender cauliflower. This comforting side dish or main course is simple to prepare and ready in less than 30 minutes.
Ingredients
- 1 medium head cauliflower cut into florets
- 8 ounces mushrooms sliced, button or cremini work well
- 4 tablespoons garlic minced
- 3 tablespoons olive oil
- 1 teaspoon thyme fresh or dried
- salt and pepper to taste
- fresh parsley optional, for garnish
Instructions
- Prepare the Cauliflower: Start by bringing a pot of salted water to a boil. Add the cauliflower florets and blanch them for about 3-4 minutes. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they are tender and golden.
- Add Garlic & Cauliflower: Stir in the minced garlic and sauté for another minute until fragrant. Add the blanched cauliflower to the skillet.
- Season & Cook: Sprinkle in thyme, salt, and pepper. Cook everything together for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender and the flavors meld together.
- Garnish & Serve: Drizzle a little extra olive oil if desired, sprinkle with fresh parsley, and voilà – your savory garlic mushroom cauliflower skillet is ready to be enjoyed!