A comforting dish that combines tender beef roast with caramelized onions in a rich broth, perfect for family gatherings and weeknight dinners.
Pair this dish with creamy mashed potatoes, crusty bread, or a fresh garden salad for a complete meal. If you have leftovers, store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Keyword Beef Roast, Comfort Food, Family Dinner, French Onion Pot Roast, Slow Cooker Recipe