Savory French Onion Pot Roast
A comforting dish that combines tender beef roast with caramelized onions in a rich broth, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 3-4 lbs beef roast Opt for a tougher cut like chuck for better tenderness.
- 2 large onions, thinly sliced Essential for the savory base.
- 4 cloves garlic, minced Adds flavor to the dish.
- 4 cups beef broth The main liquid for cooking.
- 2 tablespoons olive oil For searing the beef and caramelizing onions.
- 3-4 sprigs fresh thyme For added flavor.
- 2 bay leaves Enhances aroma and flavor.
- Salt and black pepper to taste For seasoning.
Instructions
Preparation
- Start by slicing the onions and mincing the garlic. Season the beef with salt and pepper.
Cooking
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Sear the beef roast for 4-5 minutes on each side until nicely browned. Remove the beef and set it aside.
- In the same pot, add the sliced onions. Cook, stirring frequently, for about 10-12 minutes until they are caramelized and golden brown. Add the minced garlic and cook for an additional minute.
- Return the beef roast to the pot, adding in the beef broth, thyme, and bay leaves.
- Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for about 4-5 hours, or until the beef is tender and easily shredded with a fork.
- Remove the thyme and bay leaves before serving. Invite your guests to enjoy a warm helping of this delightful pot roast!
Notes
Pair this dish with creamy mashed potatoes, crusty bread, or a fresh garden salad for a complete meal. If you have leftovers, store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.