Savory Chicken, Spinach, and Mushroom Low-Carb Bake
A comforting one-pan bake featuring juicy chicken, sautéed spinach and mushrooms, all brought together in creamy, cheesy goodness. This low-carb dish is simple to make and perfect for a weeknight dinner.
Ingredients
- 2 cups shredded cooked chicken or raw chicken cooked and shredded
- 3 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 2 teaspoons garlic powder
- salt and pepper to taste
- olive oil a splash
Instructions
- Preheat the oven to 350°F (175°C) to ensure it's nice and ready for the bake.
- In a large skillet over medium heat, add a splash of olive oil and sauté the sliced mushrooms until golden brown, about 5-6 minutes. Then, toss in the fresh spinach and cook until wilted.
- In a large bowl, combine the shredded chicken, sautéed mushrooms and spinach, cream cheese, chicken broth, garlic powder, salt, and pepper. Stir well until evenly mixed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese on top, covering the entire dish.
- Place the dish in the preheated oven and bake for about 25-30 minutes or until the cheese is bubbly and golden brown.
- Once baked, let it sit for a few minutes before serving. Enjoy your delicious low-carb bake!