Savory Chicken Donuts
These Savory Chicken Donuts combine the beloved comfort food of donuts with juicy chicken, herbs, and spices, making for a delightful and hearty meal or snack.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- to taste Salt and pepper
- as needed Cooking spray (for the donut pan)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease your donut pan with cooking spray.
- In a large mixing bowl, combine shredded chicken, flour, Parmesan cheese, and eggs. Stir until well blended.
- Add baking powder, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and all ingredients are evenly incorporated.
- Transfer the mixture into a piping bag or a zip-top bag with the corner snipped. This will help you fill the donut pan easily.
- Squeeze the chicken mixture into the prepared donut pan molds, filling each cavity about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and cooked through.
- Allow to cool for a few minutes before gently removing the donuts from the pan. Serve warm with your favorite dipping sauce!
Notes
Consider serving these donuts with sides like a fresh garden salad, crispy potato wedges, or coleslaw. They can be paired with dipping sauces like ranch or spicy aioli for added flavor. Experimenting with different cheeses can give a delicious twist!