Savory Chicken and Sweet Potato Rice Bowl
A delightful balance between tender chicken, sweet potatoes, and rice that comes together in under 30 minutes. This satisfying bowl features juicy seasoned chicken breast, roasted sweet potatoes, and is topped with creamy avocado slices and fresh cilantro.
Ingredients
- 1 lb chicken breast thinly sliced
- 2 medium sweet potatoes diced
- 1 cup rice white or brown
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 avocado sliced, for garnish
- fresh cilantro chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper, then spread them on a baking sheet in a single layer.
- Place the sweet potatoes in the oven and roast for about 20 minutes, or until they are fork-tender and lightly caramelized.
- While the sweet potatoes are roasting, cook the rice according to package instructions and set aside when finished.
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat, add the sliced chicken breast and season with salt and pepper, and cook for about 6-8 minutes, until the chicken is browned and cooked through.
- In a large serving bowl, layer the rice, followed by the roasted sweet potatoes and cooked chicken.
- Top the bowl with sliced avocado and chopped cilantro, then serve warm and enjoy.