Savory Black Pepper Chicken
Savory Black Pepper Chicken is a comforting dish featuring juicy chicken coated in a peppery, aromatic sauce that's quick and easy to prepare.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces Can use either thighs or breasts
- 2 tablespoons black pepper, freshly cracked Use freshly cracked for the best flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons soy sauce Ensure it's Halal-certified
- 1 tablespoon sesame oil For drizzling
- 1 tablespoon vegetable oil For cooking
- to taste Salt
- 2-3 green onions, chopped For garnish
- 1 tablespoon fresh ginger, minced Optional
Instructions
Preparation
- Start by washing and patting the chicken dry with paper towels to achieve a crispy texture.
- In a mixing bowl, combine the chicken pieces, black pepper, garlic powder, onion powder, soy sauce, and minced ginger (if using). Let it marinate for about 10-15 minutes.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the marinated chicken in a single layer, cooking in batches if necessary.
- Sear the chicken for about 5-7 minutes on each side, until nicely browned and cooked through, reaching an internal temperature of 165°F (75°C).
- Drizzle the cooked chicken with sesame oil and gently toss to coat.
Serving
- Remove from heat, garnish with chopped green onions, and serve hot over rice or steamed veggies.
Notes
Substitutions: Replace chicken thighs with chicken breasts or tofu for a vegetarian option. Ensure your skillet is hot before adding the chicken for a nice sear. Marinate long enough for enhanced flavor.