Sausage Cream Cheese Crescents
are an easy and delicious appetizer or snack perfect for parties, game days, or a quick breakfast treat. The buttery crescent rolls are filled with a savory mixture of cooked sausage and cream cheese, creating a warm, flaky, and creamy bite that everyone will love.
Equipment
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper or non-stick spray
Ingredients
- 1 pound sausage regular, spicy, or mild
- 8 ounces cream cheese softened
- 2 cans crescent roll dough
Instructions
- Cook and crumble the sausage in a skillet. Drain and cool slightly.
- Mix the cooked sausage with softened cream cheese until well combined.
- Preheat the oven to 375°F.
- Place a spoonful of filling on each crescent triangle, roll up, and place seam side down on a baking sheet.
- Bake for 10-12 minutes until golden brown. Serve warm.
- These Sausage Cream Cheese Crescents are quick to make and absolutely delicious. Perfect for any occasion!