Sausage Cream Cheese Crescent Rolls
Delicious and quick appetizer made with flaky crescent rolls filled with creamy sausage and cheese, perfect for snacking or breakfast.
Ingredients
For the filling
- 1 package crescent roll dough (8 oz) Use a standard store-bought package.
- 1 cup cooked sausage (ground or cbled) Any preferred sausage will work.
- 8 oz cream cheese (softened) Make sure it is softened for easy mixing.
- 1 tablespoon ranch seasoning Optional ingredient for added flavor.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite type of cheese.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and carefully unroll it onto a clean, flat surface.
Filling Preparation
- In a mixing bowl, combine the cooked sausage, softened cream cheese, ranch seasoning (if using), and shredded cheese. Mix until well incorporated.
Assembly
- Take a triangle of the crescent roll dough and place a spoonful of the filling at the wide end.
- Roll it up towards the pointed tip, ensuring the filling is enclosed.
Baking
- Place the rolls on a baking sheet lined with parchment paper, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
- Remove the rolls from the oven and let them cool slightly. They are best enjoyed warm!
Notes
For a fun twist, consider adding finely chopped jalapeños or bell peppers to the filling. Substitute ground sausage with shredded chicken or turkey if desired. Keep an eye on the baking time, as ovens may vary.