Saucy Sesame Meatballs
These Saucy Sesame Meatballs are a delightful combination of savory meatballs coated in a rich sesame sauce, perfect for impressing your family on busy weeknights or relaxed evenings.
Ingredients
Meatball Ingredients
- 1 pound ground chicken or turkey or your choice of ground meat
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large egg
- Salt and pepper to taste
Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 teaspoons water for thickening
- Sesame seeds, for garnish
Instructions
Preparation
- In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, egg, salt, and pepper. Mix gently until all ingredients are well incorporated.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a lined baking sheet.
Cooking
- Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the sauce. In a small saucepan, mix together the soy sauce, honey (or maple syrup), sesame oil, rice vinegar, and bring to a simmer.
- Mix the cornstarch with water and add to the sauce, stirring constantly until thickened.
- Once the meatballs are cooked, toss them in the sauce until they are beautifully coated.
- Sprinkle sesame seeds over the top and serve hot over rice or with steamed vegetables.
Notes
To avoid dense meatballs, avoid over-mixing the meat mixture. Experiment with flavors by adding a splash of chili sauce or different herbs like cilantro for an extra kick. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating over low heat.