Saucy Salmon and Shrimp in Coconut Milk With Spinach
Are you ready to dive into a dish that’s as creamy and flavorful as it sounds? Saucy Salmon and Shrimp in Coconut Milk with Spinach is a tropical delight that brings warmth and comfort to your dinner table. Imagine tender salmon and succulent shrimp nestled in a silky, coconut milk sauce, charming your taste buds with every bite. Fun fact: Coconut milk isn't just a culinary treat—it's a staple in many coastal cuisines worldwide, known for its rich texture and ability to enhance flavors. This dish is particularly special because it takes just 30 minutes to prepare, making it perfect for busy weeknights or those lazy weekends when you want something delicious without the fuss. Trust me, once you serve this dish to your family, they'll be begging for seconds, and you might just find yourself planning a new tropical dinner tradition! If you love family favorites like creamy pasta dishes, this is one to add to your rotation. So, are you ready to uncover the magic of this delightful recipe? Let’s get cooking!
Ingredients
- 400 g salmon fillets cut into chunks
- 300 g shrimp peeled and deveined
- 200 ml coconut milk
- 200 g fresh spinach
- 1 onion diced (about 100g)
- 2 cloves garlic minced
- 5 g ginger minced
- 1 chili pepper sliced (optional)
- 10 ml fish sauce
- 5 g turmeric powder
- 5 g paprika
- 10 g fresh cilantro chopped (for garnish)
- Salt and pepper to taste
- 30 ml olive oil
Instructions
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, ginger, and optional chili pepper. Sauté until softened, about 3-4 minutes.
- Add the Spices: Stir in turmeric powder, paprika, and salt. Cooking these spices for about a minute releases their full flavor, enhancing your dish beautifully.
- Incorporate Coconut Milk: Pour in the coconut milk and fish sauce, stirring well. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Add Seafood: Gently place the salmon chunks and shrimp into the skillet. Cook for approximately 3-4 minutes, or until the seafood is just cooked through and the salmon is flaky.
- Finish with Spinach: Add fresh spinach to the pan and stir until it wilts—this should take just a minute.
- Serve: Garnish with fresh cilantro before serving to add a burst of color and flavor.
- What to Serve Saucy Salmon and Shrimp With
- Looking to round out your meal? This tropical delight pairs beautifully with steamed rice or noodles, providing a perfect base to soak up that luscious coconut sauce. You could also serve it with a light salad or some crusty bread for a satisfying crunch. Feeling adventurous? A chilled white wine or a zesty citrus mocktail would elevate the dining experience even further.
- Top Tips for Perfecting Saucy Salmon and Shrimp
- To take your Saucy Salmon and Shrimp to the next level, consider these top tips:
- Ingredient Substitutions: If you can’t find shrimp, feel free to swap it with any white fish or even tofu for a vegetarian option.
- Timing Adjustments: Don't overcook the seafood; you want it tender, not tough! Keep an eye on the cooking time to maintain that delightful texture.
- Common Mistakes to Avoid: Skipping the sauté step can make your sauce lack depth. Sautéing the aromatics is crucial for releasing those brilliant flavor notes.
- Storing and Reheating Tips
- If you have leftovers (which is rare since this dish is so delicious), store them in an airtight container in the refrigerator for up to 2 days. For optimal freshness, avoid freezing the dish, as seafood can become tough when thawed. When you’re ready to enjoy leftovers, reheat gently on the stove over low heat. Add a splash of water or coconut milk to help maintain that creamy texture.
- Embrace this delightful dish and let Saucy Salmon and Shrimp in Coconut Milk with Spinach become a go-to recipe in your home! With minimal effort and maximum flavor, you may just be creating lasting memories at the dinner table!