Saucy Ramen Noodles
Tender ramen noodles coated in a rich, flavorful sauce made with soy sauce, sesame oil, and sriracha. This comforting dish comes together in under 30 minutes and is perfect for busy weeknights.
Ingredients
- 2 packs ramen noodles discard the seasoning packets
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sriracha sauce adjust to taste
- 1 tablespoon ginger grated
- 3 cloves garlic minced
- 2 green onions chopped, for garnish
Instructions
- Cook the noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
- Prepare the sauce: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute or until fragrant.
- Mix in the sauces: Stir in the soy sauce, sesame oil, and sriracha sauce, letting the mixture simmer for another minute to blend flavors.
- Combine noodles and sauce: Add the cooked ramen noodles to the skillet, tossing them well in the sauce until evenly coated. Stir and cook for another 2-3 minutes.
- Serve and garnish: Plate the ramen noodles, top with sliced green onions and any additional toppings you desire.