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Salted Caramel Pecan Cheesecake Dip

is a luxurious, creamy dessert perfect for dipping fruits, cookies, or graham crackers. This no-bake treat combines the tangy richness of cream cheese, the sweetness of caramel, and the crunch of pecans for a crowd-pleasing appetizer or dessert.
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Equipment

  • Kitchen Equipment Needed:
  • Medium mixing bowl
  • Hand mixer or whisk
  • Rubber spatula
  • Serving bowl

Ingredients
  

  • Ingredients Overview
  • Cream Cheese: Provides the smooth and creamy base for the dip.
  • Powdered Sugar: Sweetens the cream cheese without adding graininess.
  • Caramel Sauce: Adds richness and indulgence. Use store-bought or homemade.
  • Pecans: Toasted pecans add a delicious crunch and nutty flavor.
  • Vanilla Extract: Enhances the sweetness with a warm undertone.
  • Flaky Sea Salt: The perfect balance to the caramel’s sweetness.
  • Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/3 cup caramel sauce plus extra for drizzling
  • 1/2 cup toasted pecans chopped
  • 1 teaspoon vanilla extract
  • Flaky sea salt for garnish

Instructions
 

  • Prepare the Base
  • In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
  • Sweeten the Mix
  • Add powdered sugar and vanilla extract to the cream cheese. Beat until well combined.
  • Add the Caramel
  • Gently fold in the caramel sauce until evenly mixed, reserving a tablespoon for drizzling on top.
  • Incorporate the Pecans
  • Fold in the toasted pecans, leaving a small amount for garnish.
  • Assemble the Dip
  • Transfer the mixture to a serving bowl. Drizzle with the reserved caramel sauce and sprinkle with flaky sea salt and remaining pecans.
  • Serve
  • Serve immediately with your favorite dippers, or cover and refrigerate for up to 24 hours before serving.
  • Step-by-Step Instructions
  • Beat the cream cheese and powdered sugar, mix in the caramel and pecans, and top with garnishes for a dip that’s as beautiful as it is delicious.
  • Recipe Tips
  • Soften the cream cheese before mixing to ensure a smooth texture.
  • Toast the pecans lightly in a dry skillet for enhanced flavor.
  • Use a thick caramel sauce for the best consistency.
  • What to Serve With This Recipe
  • Fresh fruits like apple slices, strawberries, or banana chunks.
  • Graham crackers, pretzels, or vanilla wafers for dipping.
  • Serve alongside coffee or tea for a cozy treat.
  • Frequently Asked Questions
  • Can I make this dip ahead of time?
  • Yes! Prepare it up to 24 hours in advance and store it in the refrigerator. Add the garnishes just before serving.
  • Can I use other nuts instead of pecans?
  • Absolutely! Walnuts or almonds make great substitutes.
  • How long will leftovers keep?
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serving Suggestions
  • Pair Salted Caramel Pecan Cheesecake Dip with a platter of fresh fruit, cookies, and crackers for an irresistible party spread. This versatile dip is perfect for any occasion, from casual gatherings to elegant celebrations.
  • Indulge in the creamy, sweet, and salty goodness of this decadent dessert dip!