Salted Caramel Banana Yogurt Bowl
A quick and delicious breakfast featuring creamy Greek yogurt, sweet ripe bananas, luscious salted caramel, and crunchy granola – perfect for a satisfying morning.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt Use non-fat or full-fat based on preference
Toppings
- 1 large ripe banana, sliced Opt for ripe bananas for extra sweetness
- 2 tablespoons salted caramel sauce Store-bought or homemade
- ¼ cup granola Add just before serving to maintain crunch
- a pinch sea salt Optional, for extra flavor
Instructions
Preparation
- Spoon the plain Greek yogurt into a serving bowl to create the base.
- Slice the ripe banana and arrange the slices artistically on top of the yogurt.
- Drizzle salted caramel sauce over the banana slices.
- Sprinkle granola on top for added crunch.
- Optional: Add a pinch of sea salt over the caramel for a sweet and salty kick.
- Grab a spoon and enjoy your delicious bowl!
Notes
This bowl is best enjoyed fresh. Store leftover ingredients separately to prevent sogginess. Combine right before eating for perfect texture.