Salsa With Fresh Tomatoes
A refreshing salsa recipe made with ripe tomatoes, jalapeños, and cilantro—perfect for dipping or as a topping on various dishes.
Ingredients
Fresh Ingredients
- 4 ripe tomatoes, diced Use the ripest tomatoes for best flavor.
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeded and minced Adjust based on spice preference.
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- to taste salt
Instructions
Preparation
- Start by washing the tomatoes thoroughly. Dice them into small pieces and place them in a mixing bowl.
- Finely chop the red onion and add it to the mixing bowl with the tomatoes.
- If you like some heat, take your jalapeños, seed them (unless you enjoy a spicy kick!), and mince them before adding them to the bowl.
- Chop the fresh cilantro to release its amazing flavor and stir it into the mixture.
- Squeeze the juice of one lime over the ingredients and sprinkle salt to taste.
- Gently mix everything together until well combined. Taste and adjust seasonings if needed before serving.
Notes
Best enjoyed fresh, but can last covered in the fridge for 3-5 days. Avoid reheating; serve chilled. Let salsa rest for 15-20 minutes after prepping for flavors to meld.