salsa verde recipe
The Salsa verde recipe is an absolute must-try for all Mexican food enthusiasts. This zesty and refreshing green sauce is a crucial element of authentic Mexican cooking, and it's the perfect way to add some extra flavor to your preferred dishes.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course sauce, Soup
Cuisine Mexican
Servings 6
Calories 15 kcal
- 1 jalapeño peppers
- 1 pound tomatillos
- ¼ cup chopped cilantro
- ½ cup diced onion
- Salt to taste
- 1 lime, juiced
- 2 cloves garlic
Make sure your oven is heated to 400°F (200°C) and prepare the tomatillos by taking off their husks and giving them a thorough rinse.
Cut the tomatillos in half and lay them out on a baking tray, ensuring that the sliced part is facing down on the sheet.
Halve the jalapeño peppers and discard the seeds (if you choose).
Set up the jalapeños and garlic cloves on the baking sheet.
Put the vegetables in the oven and roast them until they are tender and have a subtle char, which typically takes around 10-15 minutes.
Retrieve it from the oven and wait a few minutes before handling to allow it to cool down.
Relocate the baked vegetables into a food processor or blender.
Toss diced onion, chopped cilantro, lime juice, and salt until well mixed.
Ensure that the mixture is smooth by blending it well and periodically scraping down the sides as required.
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