Salsa Verde Chicken
A simple and flavorful dish made with just four ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts The main protein for this dish.
- 1 cup salsa verde The zesty sauce that gives flavor.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 lime Juice of 1 lime Fresh acidity to brighten the dish.
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts into your slow cooker.
- Mince the garlic cloves and sprinkle them evenly over the chicken.
- Pour the salsa verde over the chicken, ensuring each piece is generously coated in the zesty sauce.
- Slice the lime in half and squeeze the fresh juice over the mixture.
- Cover and cook on low for 6-8 hours or until the chicken is tender and easily shreds.
- Once cooked, remove the chicken from the slow cooker, shred it using two forks, and mix it back into the sauce.
- Serve warm with your favorite sides or in tacos!
Notes
For variations, experiment with other meats like turkey or tofu. You can also add sliced bell peppers or onions for more flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to 4 days.