Side salad (optional)

Prepare the Fish:

Pat the salmon and shrimp dry with paper towels to ensure spices adhere well.

Make the Cajun Seasoning:

In a small bowl, mix together garlic powder, paprika, cayenne pepper, onion powder, salt, black pepper, and cumin.

Adjust the amount of cayenne pepper based on desired spice level.

Season the Fish:

Gently rub the Cajun seasoning mixture onto the salmon and shrimp. Make sure each piece is well-coated for even flavor.

Preheat the Oven:

Preheat your oven to 400°F (200°C). Use a rectangular baking dish to provide enough space for the fish.

Arrange the Fish:

Place the salmon fillets and shrimp in the baking dish in a single layer. Drizzle with a little olive oil if desired.

Bake the Fish:

Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the shrimp are pink and opaque.

Check halfway through baking to ensure even cooking and adjust if necessary.

Serve and Garnish:

Once cooked, remove from the oven and garnish with lemon wedges, fresh parsley, or cilantro.

Serve over cooked rice or with a side salad.

Enjoy:

Dig into the delicious Spicy Cajun Salmon and Shrimp Delight, savoring the bold flavors and enjoying the meal with family or friends.

Tips for Success:

For best results, don't rinse the fish after seasoning.

Overcooking can make the fish dry, so keep an eye on the timer and check for doneness.

Adjust the spice level by increasing or decreasing the cayenne pepper in the seasoning mix.

Enjoy your flavorful Spicy Cajun Salmon and Shrimp Delight!