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s Loaded Potato Meatloaf Casserole

Imagine sitting down to a meal that’s as comforting as it is flavorful – that’s the Loaded Potato Meatloaf Casserole. This dish combines the creaminess of potatoes with the rich, savory flavors of meatloaf, all baked to perfection in a casserole dish. It’s like having your favorite comfort foods in one dish, making it a family-friendly favorite. Why should you try the Loaded Potato Meatloaf Casserole? It’s simple, quick to prepare, and packed with flavors that will leave everyone wanting more. Plus, it’s a great way to use up ingredients you might already have on hand. If you’re a fan of our Classic Meatloaf Recipe, you’ll love how this recipe adds a hearty, potato twist. So why wait? Gather your ingredients, and let’s get cooking!
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Ingredients
  

  • ey Ingredients
  • 1 pound lean ground beef
  • 2 large Russet potatoes peeled and diced
  • 1 medium onion diced
  • 1 cup frozen peas
  • 1 cup cooked carrots diced
  • 1 cup cooked green beans
  • 1 cup bread crumbs
  • 1 egg
  • 1 cup tomato sauce
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional Toppings: Shredded cheddar cheese sour cream, fresh herbs

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • Cook the Meatloaf Mixture:
  • In a large bowl, combine the ground beef, bread crumbs, egg, tomato sauce, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  • Layer the Casserole:
  • In the prepared baking dish, arrange the meatloaf mixture in the bottom layer. Top with the diced potatoes, followed by the diced onion, cooked carrots, and frozen peas. Layer the green beans on top.
  • Bake to Perfection:
  • Bake in the preheated oven for 45-50 minutes, or until the casserole is golden and bubbling.
  • Serve Warm:
  • Remove from the oven and let cool slightly before serving. Garnish with cheese or herbs for an extra touch of indulgence.
  • What to Serve with Loaded Potato Meatloaf Casserole
  • Crusty Bread or Rolls: Perfect for dipping into the rich, flavorful sauce.
  • Fresh Salad: Pair with a crisp green salad for a balanced meal.
  • Cheesy Cornbread: Add a southern twist to your meal with some buttery cornbread.
  • Top Tips for Perfecting Loaded Potato Meatloaf Casserole
  • Use Quality Ground Meat: For the best flavor, use fresh ground beef.
  • Season Generously: Don’t be afraid to adjust the seasoning to suit your taste preferences.
  • Freeze for Future Meals: Make ahead and freeze for quick meal prep.
  • Storing and Reheating Tips
  • Storage: Let the casserole cool completely before transferring it into an airtight container. Store in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheating: For optimal taste, reheat the casserole in a pot on the stove until heated through. You can also reheat it in the microwave for a quick meal.
  • Final Thoughts
  • Loaded Potato Meatloaf Casserole is more than just a meal; it’s a comforting, flavorful experience that’s perfect for any occasion. With its rich, hearty flavors and simple preparation, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it at a cozy dinner or enjoying it as a quick weeknight meal, this casserole is certain to bring joy to your table.
  • So why not give it a try? Gather your ingredients, fire up the stove, and prepare to enjoy a hearty, delicious bowl of Potato Meatloaf Casserole. Happy cooking!