Go Back

s Loaded Meatloaf Casserole with Cheesy Potatoes

Imagine a dish that combines the comforting goodness of meatloaf with the cheesy creaminess of potatoes—welcome to our Loaded Meatloaf Casserole with Cheesy Potatoes. Perfect for cozy family dinners or meal prepping, this hearty, one-dish meal is sure to become a family favorite. With its rich flavors and satisfying texture, it's a dish that embodies comfort and ease. Plus, it's quick and easy to make, ideal for busy weekdays. What is Loaded Meatloaf Casserole with Cheesy Potatoes? Let's delve into the intriguing name of this dish. The term "Loaded Meatloaf Casserole" hints at a hearty meal, while "Cheesy Potatoes" promises a creamy, comforting element. It's almost like asking, "Why combine meatloaf and potatoes?" The answer lies in its innovative blend of flavors and textures. Legend has it that this dish was born from a creative way to use leftover ingredients, transforming a simple meal into a flavorful masterpiece. As the saying goes, "The way to a man’s heart is through his stomach," and this dish does just that by offering warmth and joy with every bite.
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground beef
  • 1 cup cooked mashed potatoes
  • 1 cup cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Prepare the Meat Mixture:
  • In a bowl, combine ground beef, mashed potatoes, cheddar cheese, breadcrumbs, ketchup, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Shaping the Casserole:
  • Transfer the mixture into a greased casserole dish. Spread it evenly.
  • Bake:
  • Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (70°C).
  • Serve Warm:
  • Allow the casserole to rest for 10 minutes before serving. Garnish with fresh herbs or extra cheese if desired.
  • What to Serve with Loaded Meatloaf Casserole with Cheesy Potatoes
  • Crusty Bread: Ideal for sopping up the rich flavors of the casserole.
  • Side of Green Beans: Adds a fresh, crunchy element to balance the richness.
  • Garlic Butter Veggies: Enhances the meal with aromatic, well-seasoned sides.
  • Top Tips for Perfecting Loaded Meatloaf Casserole with Cheesy Potatoes
  • Customize Your Toppings: Add different cheeses or spices to suit your preferences.
  • Make Ahead: Prepare the mixture ahead of time and refrigerate to bake later.
  • Batch-Freezing: Portion into containers and freeze for future meals.
  • Storing and Reheating Tips
  • Storage: Let cool slightly before refrigerating. It will keep fresh for up to 3 days.
  • Reheating: Slice and reheat in the microwave or oven for optimal taste.
  • Conclusion
  • Loaded Meatloaf Casserole with Cheesy Potatoes is more than just a meal; it's a comforting, flavorful experience that's perfect for any occasion. Its creamy potatoes and bold flavors make it a dish that's hard to resist.
  • Why not give it a try? Gather your ingredients, fire up the oven, and prepare to enjoy a bowl of pure, delicious comfort. Happy cooking!