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Ruth's Chris Sweet Potato Casserole

If you’re looking for a dish that’s creamy, flavorful, and the ultimate crowd-pleaser, look no further than Ruth's Chris Sweet Potato Casserole. This delightful casserole combines the natural sweetness of sweet potatoes with rich buttery goodness and just the right amount of sugar, creating a side dish that is perfect for any holiday gathering or family dinner. Did you know that sweet potatoes are not only delicious but also packed with vitamins and nutrients? That makes this casserole not just tasty but also good for you!
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Ingredients
  

  • 3 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs beaten
  • 1/2 cup butter melted

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and reaches that perfect creamy texture.
  • Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until everything is well blended and creamy.
  • Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Make sure to spread it evenly for uniform baking.
  • Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is set. You can check for doneness by inserting a toothpick into the center—if it comes out clean, you’re good to go!
  • Serve & Enjoy: Allow it to cool slightly before serving. This casserole is wonderful warm!
  • What to Serve Ruth's Chris Sweet Potato Casserole With
  • Ruth's Chris Sweet Potato Casserole pairs beautifully with a variety of dishes. Why not serve it alongside a juicy roast turkey or a perfectly grilled chicken? It also complements ham, chicken, or any other protein beautifully. For a delightful twist, you could even offer a fresh salad to accompany the rich flavors of the casserole, adding a light and crisp contrast to the meal.
  • Top Tips for Perfecting Ruth's Chris Sweet Potato Casserole
  • Ingredient Substitutions: If you’re looking to add depth, consider using heavy cream instead of milk in your sweet potato mixture.
  • Timing Adjustments: Depending on your oven, you may need to adjust the baking time. Keep an eye on it after the 30-minute mark!
  • Common Mistakes to Avoid: Make sure your sweet potatoes are well-mashed to avoid any lumps in the casserole; a smooth texture is key!
  • Storing and Reheating Tips
  • If you find yourself with leftovers (which, let’s be honest, is quite unlikely!), store them in an airtight container in the refrigerator. This casserole should stay fresh for about 3-5 days. To reheat, simply pop it back into the oven at 350°F (175°C) until warmed through, or microwave in shorter intervals for convenience. If you want to prep ahead, consider freezing leftovers. They can last for up to 2 months in the freezer. Just ensure you let it cool completely before freezing, so it maintains its flavor and texture!
  • Ruth's Chris Sweet Potato Casserole is a perfect addition to any meal and a beloved dish that everyone will rave about. Happy cooking!