Rustic No Knead Rosemary Garlic Bread
A warm, fragrant bread combining garlic and rosemary flavors with a crusty exterior and soft, fluffy interior, perfect for any occasion.
Ingredients
Bread Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 0.5 teaspoon instant yeast
- 1.5 cups water room temperature
- 2 tablespoons fresh rosemary chopped
- 3 cloves garlic minced
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined.
- Add the water to the dry mixture and stir with a wooden spoon until a shaggy dough forms. Incorporate the chopped rosemary and minced garlic.
- Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12 to 18 hours.
- After rising, lightly flour a surface and turn the dough onto it. Shape it into a ball by folding the edges toward the center.
- Place the dough onto a sheet of parchment paper, cover with a towel, and let it rise for another 1 to 2 hours.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
- Carefully remove the hot Dutch oven, lift the parchment with the dough, and place it into the Dutch oven, cover, and bake for 30 minutes.
- After 30 minutes, uncover and bake for an additional 15 minutes until golden and crusty.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
Store wrapped in a cloth or vacuum-sealed bag at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.