Rustic Honeycrisp Apple Galette
A delightful free-form pie featuring tender slices of Honeycrisp apples nestled in a flaky, buttery crust, perfect for cozy gatherings.
Ingredients
For the filling
- 2-3 pieces Honeycrisp apples, thinly sliced Feel free to mix in other apple varieties like Granny Smith or Fuji.
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter, cut into small pieces Adds richness to the filling.
For the crust
- 1 piece pre-made pie crust Rustic style is encouraged, so perfection is not necessary.
- 1 egg for egg wash Gives the crust a golden color.
- 1 tablespoon coarse sugar (for topping) Add on top for crunch and sweetness.
Instructions
Preparation
- Wash and thinly slice the Honeycrisp apples. Toss them with granulated sugar, lemon juice, and cinnamon in a bowl. Set aside.
- Unroll the pre-made pie crust on a floured surface.
Assembly
- Spoon the apple mixture onto the center of the crust, leaving about 2 inches of space along the edges.
- Fold the edges of the pie crust over the apples to create a rustic border.
- Dot with butter pieces over the apples.
- Beat the egg and brush it over the crust, then sprinkle with coarse sugar.
Baking
- Place the galette on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the crust is golden and the apples are tender.
Serving
- Let the galette cool before slicing. Serve warm, optionally with a scoop of Halal ice cream.
Notes
Store any leftovers in the refrigerator for 3-4 days. Reheat individual slices in the oven to preserve flakiness.