Russian Potato Soup
A creamy and comforting Russian Potato Soup filled with heartwarming flavors of potatoes, carrots, and fresh herbs, perfect for chilly days.
Ingredients
Main ingredients
- 4 medium medium potatoes, peeled and diced Use starchy potatoes like russets for creamy texture.
- 1 medium medium onion, chopped
- 2 medium carrots, diced
- 4 cups vegetable broth
- 1 cup heavy cream (or milk for a lighter version) Feel free to substitute with a dairy-free alternative.
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional Fresh dill, chopped (for garnish)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Toss in the diced carrots and sauté for an additional 3-4 minutes until they begin to soften.
- Add the diced potatoes to the pot, stirring to combine all the vegetables.
- Carefully pour the vegetable broth over the veggies, ensuring they are fully submerged. Bring to a gentle boil.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- Once the veggies are cooked, stir in the heavy cream (or milk) and season with salt and pepper to taste. Heat for an additional 5 minutes.
- Ladle into bowls, garnish with fresh dill if desired, and enjoy your comforting Russian Potato Soup!
Notes
This soup can be served with crusty bread or grilled cheese sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.