Runza Casserole
A warm, cheesy dish layered with ground beef and fresh vegetables, all topped with a crispy biscuit layer.
Ingredients
Main Ingredients
- 1 lb ground beef - Halal certified
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 2 cups shredded cheese (Cheddar or your choice)
- 1 package refrigerated biscuit dough
- to taste salt and pepper
- 1 cup chopped mushrooms (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
Cooking
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onions, green bell peppers, and chopped mushrooms (if using) to the skillet. Cook until the vegetables are soft, about 5 minutes. Season with salt, pepper, and garlic powder.
- Stir in the cheese and mix until melted and combined. Remove the skillet from heat.
- Prepare your baking dish by lightly coating it with cooking spray.
- Unroll the biscuit dough and separate each biscuit. Press each biscuit into the bottom of the baking dish, covering the base completely.
- Spread the beef and vegetable mixture evenly over the biscuit layer.
- Top with remaining biscuit dough pieces and sprinkle with extra cheese if desired.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Allow it to cool for a few minutes before serving to let the layers settle.
Notes
For substitutions, ground chicken or turkey can replace ground beef. Cook vegetables until just tender for a pleasant crunch. Store in an airtight container in the refrigerator for 3-4 days, or freeze portions for up to 2 months.