Rooster's Beak
A bright and fresh salsa-like recipe perfect for pairing with grilled meats, tacos, or enjoying with tortilla chips. Quick to prepare and loaded with healthy ingredients.
Ingredients
Main Ingredients
- 3 medium medium tomatoes, diced Use ripe tomatoes for the best flavor and sweetness.
- 1/2 cup onion, diced
- 1 jalapeño, seeded and minced Remove seeds for less heat.
- 1/4 cup cilantro, chopped
- 1 juice of lime
- to taste salt
Instructions
Preparation
- In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir well to combine and let it sit for about 10 minutes before serving to allow the flavors to meld.
Notes
Letting the mixture sit for about 10 minutes is important, as it helps the flavors blend together beautifully. Rooster's Beak can also be served on top of scrambled eggs for a flavorful breakfast twist. Store in an airtight container in the refrigerator for 2-3 days.