Roasted Turkey Breast
A simple and delicious recipe for a perfectly roasted turkey breast, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 whole whole turkey breast (approximately 3-4 pounds)
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs (like rosemary and thyme) for garnish Optional, for garnish.
- Vegetables (like carrots and potatoes) for roasting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels and place it on a roasting pan.
- Drizzle olive oil over the turkey breast and sprinkle salt, pepper, garlic powder, onion powder, and paprika all over the bird.
- Optional: Scatter cut-up vegetables like carrots and potatoes around the turkey for added flavor.
Cooking
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes after removing it from the oven.
- Carve your delicious turkey breast and serve it with your favorite sides.
Notes
Try using different herbs like sage or thyme for flavor variations. Always use a meat thermometer to avoid undercooking or overcooking.