Go Back

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup is the ultimate comfort food, combining the deep, caramelized flavors of roasted tomatoes with the fresh, aromatic notes of basil. This creamy, flavorful soup is simple to make yet feels gourmet, perfect for cozy dinners or as a starter for a larger meal. Serve it with crusty bread or a gooey grilled cheese sandwich for the ultimate pairing. Whether you're enjoying it on a cold evening or as a light lunch, this soup will warm your heart and delight your taste buds.
Print Recipe Pin Recipe

Ingredients
  

  • 2 lbs fresh tomatoes Roma or vine-ripened, halved
  • 4 garlic cloves peeled
  • 1 medium onion diced
  • 2 tablespoons olive oil divided
  • 3 cups vegetable or chicken broth
  • 1 cup fresh basil leaves
  • ½ cup heavy cream or coconut milk optional
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Place halved tomatoes and garlic cloves on the sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes.
  • In a large pot, heat 1 tablespoon olive oil over medium heat. Sauté diced onion until soft and translucent, about 4-5 minutes.
  • Add roasted tomatoes and garlic to the pot along with broth. Bring to a simmer.
  • Use an immersion blender to blend the soup until smooth. Stir in basil leaves and simmer for 5 minutes.
  • Optional: Stir in cream or coconut milk and heat through. Adjust seasoning with salt and pepper.
  • Serve hot with garnishes like fresh basil, Parmesan, or a drizzle of olive oil. Enjoy!