Roasted Sweet Potatoes with Garlic and Parmesan
This dish combines creamy, flavorful roasted sweet potatoes with the rich taste of garlic and melty Parmesan cheese, making for a perfect side dish.
Ingredients
Main Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil Essential for achieving a crispy texture.
- 4 cloves garlic, minced Adds depth of flavor.
- ½ cup grated Parmesan cheese For a cheesy topping.
- to taste Salt and pepper For seasoning.
- as needed Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even chunks, about 1-inch in size.
- In a large bowl, combine the cubed sweet potatoes, olive oil, minced garlic, salt, and pepper. Toss until well coated.
- Transfer the seasoned sweet potatoes to a baking sheet lined with parchment paper, spreading them into a single layer.
Cooking
- Roast the sweet potatoes in the preheated oven for about 25 minutes, stirring halfway through.
- Remove from the oven and sprinkle the grated Parmesan over the sweet potatoes. Bake for an additional 5 minutes, until the cheese is melted and golden.
Serving
- Garnish with chopped parsley and serve warm.
Notes
For optimal roasting, ensure sweet potato pieces are evenly sized and not overcrowded on the baking sheet. Customize with your favorite herbs or seasoning.