Roast Potatoes And Carrots
For a scrumptious and easy-to-make side dish that's perfect for any occasion, roast potatoes and carrots should be your go-to recipe. The roasted vegetables offer a delightful combination of crispy and savory flavors, making it a hit with foodies of all ages. Why not surprise your loved ones with your culinary skills by preparing this delectable dish today?
Ingredients
- 4 medium sized potatoes
- ½ teaspoon black pepper
- 1 teaspoon salt
- 4 medium sized carrots
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
Instructions
- To start, preheat your oven to 400°F, after which you should remove the potato skins and cut them into wedges.
- After peeling the carrots, slice them into pieces that are relatively thick.
- Add the potatoes and carrots to a generous mixing bowl, followed by olive oil, salt, garlic, pepper, and rosemary.
- Toss the vegetables until the ingredients are evenly distributed.
- Spread out the vegetables in one layer on the baking sheet, making sure there is enough space between each piece.
- After roasting the vegetables for 35-40 minutes or until they are crispy and golden brown, remove them from the oven and serve them steaming hot.