Rich Coconut Pecan Chocolate Bites
Delicious and simple no-bake treats combining creamy chocolate, crunchy pecans, and chewy coconut, perfect for any gathering or cozy evening at home.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips (or your favorite dairy-free option)
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans (lightly toasted)
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C) to toast the pecans for 5-7 minutes. Watch them closely, as they can burn quickly.
- In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring until smooth, and set aside.
- In a significant mixing bowl, combine the shredded coconut, toasted pecans, honey, vanilla extract, and a pinch of sea salt. Stir until everything is well-coated and evenly mixed.
- Once your chocolate has melted, pour it over the coconut-pecan mixture. Stir thoroughly to ensure all ingredients are well-combined and coated with chocolate.
- Scoop out tablespoon-sized portions and roll them into compact balls. Place them on a parchment-lined baking sheet.
- Refrigerate the bites for about 30 minutes to set the chocolate and allow the ingredients to firm up.
- Once chilled, feel free to drizzle any leftover melted chocolate over the bites for an added treat.
Notes
You can swap pecans for almonds or walnuts if you prefer! Just ensure they are Halal-friendly. Letting the bites chill longer can help them set even firmer, so don’t rush this step. Avoid overcrowding the mixing bowl to ensure even mixing and coating—this will elevate the final product! Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.