Rich and Gooey Crockpot Brownies
Indulge in these rich and gooey brownies cooked slowly in a crockpot, creating a fudgy yet cake-like texture that everyone will love.
Ingredients
For the Brownies
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Grease the inside of your crockpot with a little butter or cooking spray to prevent sticking.
- In a large bowl, mix the melted butter with granulated sugar until fully combined. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
- Gradually fold the dry ingredients into the wet mixture until no flour streaks remain. Gently fold in the chocolate chips.
- Pour the brownie batter into the greased crockpot, smoothing out the top.
Cooking
- Cover the crockpot and set it on low. Cook for approximately 2 hours, checking for doneness with a toothpick.
Serving
- Once done, allow the brownies to cool for a few minutes before serving. Cut into generous squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can be frozen for up to 3 months; reheating in the microwave for 10-15 seconds restores gooeyness.