Rice Krispie Treats with Oreos
A crispy and chocolatey twist on classic Rice Krispie Treats, enhanced with crushed Oreos for added flavor and crunch.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tablespoons unsalted butter
- 15 pieces Oreo cookies, crushed Reserve a few for topping.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Grease a 9x13-inch baking pan with butter or line it with parchment paper.
- In a large saucepan over low heat, melt the unsalted butter.
- Add mini marshmallows to the pan and stir until completely melted and gooey.
- Remove the pan from heat and stir in vanilla extract.
- Fold in Rice Krispies cereal until evenly coated.
- Gently fold in the crushed Oreos.
- Pour the mixture into the greased baking pan and press it evenly into the corners.
- Crush reserved Oreos and sprinkle them on top.
- Cool at room temperature for at least 30 minutes. Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. Thaw at room temperature when ready to eat.