Rice Krispie Hearts
An easy and delightful treat that transforms classic Rice Krispie Treats into heart-shaped confections, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows 1 bag
- 3 tablespoons unsalted butter can use Halal-certified alternative
- 1 teaspoon vanilla extract
- pinch salt to enhance flavor
Optional Toppings
- colorful sprinkles for decoration
- melted chocolate for decoration
- candy hearts for decoration
Instructions
Preparation
- Begin by greasing a 9×13-inch baking dish with cooking spray or butter.
Melting Mixture
- In a large saucepan, melt the unsalted butter over low heat.
- Once fully melted, add in the mini marshmallows, stirring continuously until they are completely melted and smooth.
Flavoring
- Remove the melted mixture from heat, and mix in the vanilla extract and a pinch of salt.
Mixing With Cereal
- Pour the Rice Krispies cereal into the melted marshmallow mixture and stir until well-coated.
Shaping
- Using a greased spatula or your hands, press the mixture into the prepared baking dish evenly.
- For added fun, use heart-shaped cookie cutters to make your Rice Krispie Hearts.
Cooling and Decorating
- Let the mixture cool completely. Once set, cut into squares or use cookie cutters for heart shapes.
- Add toppings like melted chocolate or candy hearts if desired.
Serving
- Share your creations with family and friends and enjoy!
Notes
Store in an airtight container at room temperature for best freshness. They are best enjoyed within 3-5 days. For freezing, wrap tightly in plastic wrap and store in a freezer-friendly container for up to 2 months. Reheat at room temperature.