Restaurant-Style Mexican Chicken with Cheese Sauce
A mouthwatering dish featuring juicy chicken breasts coated in a creamy cheese sauce, perfect for recreating the restaurant experience at home.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil for searing the chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- to taste Salt and pepper for seasoning
Cheese Sauce Ingredients
- 1 cup shredded cheese your favorite type
- 1 cup heavy cream
Garnishes
- to taste Fresh cilantro, chopped for garnish
- to taste Jalapeño slices optional for garnish
- to serve Lime wedges for serving
Instructions
Preparation
- Season your chicken breasts with garlic powder, onion powder, chili powder, salt, and pepper, ensuring they are thoroughly coated.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
- In a separate saucepan, combine heavy cream and shredded cheese over low heat. Stir gently until the cheese melts and the sauce is creamy and smooth.
Serving
- Pour the creamy cheese sauce over the cooked chicken in the skillet. Let it simmer for about 2-3 minutes to meld the flavors together.
- Serve each chicken breast with a sprinkle of fresh cilantro, jalapeño slices, and a squeeze of lime over the top.
Notes
For extra flavor, consider marinating the chicken for at least 30 minutes or overnight. Experiment with cheese types such as Monterey Jack or Pepper Jack for varied flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or microwave.