Reindeer Food
A magical, crunchy, and sweet snack perfect for festive family gatherings, bringing joy and flavor in every bite.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup pretzel sticks, broken into smaller pieces
- 1 cup chocolate chips dark or white as desired
- 1 cup mini marshmallows
- ½ cup colored sprinkles
- ½ cup melted coconut oil or a suitable Halal oil
Instructions
Preparation
- Gather all your ingredients and a large mixing bowl. Preheat your oven to 350°F (175°C) if you'd like to toast the oats for an added crunch.
- In your mixing bowl, combine the rolled oats, broken pretzel sticks, chocolate chips, and mini marshmallows. Use a spatula to gently fold them together.
- Sprinkle in the colored sprinkles for that festive touch, mixing well until all the dry ingredients are coated in color and sweetness.
- Drizzle the melted coconut oil over the mixture, ensuring everything is evenly coated.
- If you prefer a toasted texture, spread the mixture on a baking sheet lined with parchment paper and bake for 10-15 minutes.
- Once baked, allow it to cool completely and transfer into an airtight container. Your Reindeer Food is now ready to be enjoyed!
Notes
Consider adding nuts, dried fruits, or popcorn for extra crunch. Store in an airtight container at room temperature for up to two weeks.