Reindeer Chow
A crunchy and delightful snack mix perfect for gatherings, combining crispy cereal, creamy chocolate, and festive toppings.
Ingredients
Main Ingredients
- 6 cups cereal (such as Chex or Rice Krispies)
- 1 cup chocolate chips or melting chocolate
- ½ cup peanut butter (or any nut butter of choice) Ensure it aligns with halal standards.
- ½ cup powdered sugar
- ½ teaspoon vanilla extract (optional)
- 1 cup candy canes or chocolate candies, crushed For extra festive flair.
Instructions
Preparation
- Prepare Your Ingredients: Gather all your ingredients on a clean countertop. It’s helpful to have your cereals measured out and any candies ready to go.
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat them in the microwave in 30-second increments until melted, stirring well in between to avoid scorching.
- Combine with Cereal: In a large mixing bowl, add your cereal. Pour the melted chocolate-peanut butter mixture over the cereal and stir gently until everything is well-coated.
- Add Powdered Sugar: Once coated, transfer the mixture into a large zip-top bag or a bowl with a lid. Add the powdered sugar and shake or stir until all the pieces are nicely coated to achieve that delightful sweetness.
- Incorporate the Fun Toppings: Once the mixture is coated evenly in powdered sugar, fold in your crushed candy canes or chocolate candies.
- Let It Cool: Spread your Reindeer Chow evenly on a baking sheet or a large plate to cool before serving. This allows the chocolate to set and the flavors to meld together perfectly.
Notes
For nut allergies, substitute peanut butter with sunbutter or soy nut butter. Make ahead of time for ideal crunch and optimal freshness. Store in an airtight container at room temperature for up to two weeks, or freeze for longer preservation.