Reese's Peanut Butter Chocolate Trifle
A delightful layered dessert combining creamy peanut butter, rich chocolate pudding, and fluffy whipped topping, perfect for any gathering.
Ingredients
For the Trifle Layers
- 2 cups peanut butter cup candies, crushed for layering and garnish
- 2 cups creamy peanut butter
- 2 cups chocolate pudding store-bought or homemade
- 2 cups whipped topping ensure it’s Halal-certified
- 1 cup crushed chocolate cookies optional for added texture
- 1 cup milk dairy or non-dairy as per preference
Instructions
Preparation
- Start by crushing the peanut butter cups and chocolate cookies (if using). Set them aside.
Layering the Trifle
- In a trifle bowl or large glass dish, start with a layer of chocolate pudding at the bottom.
- Add a layer of creamy peanut butter, smoothing it out gently.
- Then, follow with a layer of whipped topping, adding some crushed cookies for texture if desired.
- Continue layering in this order until you run out of ingredients, finishing with a layer of whipped topping on the top.
Final Touches
- Generously sprinkle crushed peanut butter candies and cookies over the top layer for an eye-catching presentation.
Chill
- Refrigerate for at least 2 hours to set before serving.
Notes
For nut allergies, consider using sunflower seed butter as a peanut butter alternative. Take your time layering for a stunning presentation. Store covered in the refrigerator for up to three days; best served cold.