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Red Velvet Swirl Cupcakes

If you’re looking for a dessert that turns any ordinary occasion into something special, look no further than Red Velvet Swirl Cupcakes. These delightful treats are not just visually stunning, with their vibrant red swirls and creamy frosting; they are also incredibly delicious! Legend has it that red velvet cake originated in the South and has become a cherished dessert at gatherings, weddings, and celebrations. What makes it truly special is the rich, tender texture that melts in your mouth combined with the tangy cream cheese frosting that is simply irresistible. Perfect for family get-togethers or a fun baking day with the kids, these cupcakes are quick to prepare, making them a fantastic option for any dessert lover! Comparing them to classic chocolate cupcakes, which are also a household favorite, these red velvet swirl cupcakes stand out with their unique flavor and striking appearance. So, roll up your sleeves and get ready to impress your friends and family with these whimsical treats that are just as fun to make as they are to eat!
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Ingredients
  

  • 1 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk room temp
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 oz red food coloring
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup seedless raspberry or strawberry jam optional: strained
  • 1 –2 tsp water to thin

Instructions
 

  • Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will ensure your cupcakes don’t stick and make for easier cleanup.
  • Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  • Combine Wet Ingredients: In a medium bowl, mix together the buttermilk, white vinegar, vanilla extract, and red food coloring to achieve an even tone.
  • Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  • Add Egg and Combine: Crack in the egg and continue mixing until everything is well combined.
  • Combine Dry and Wet Mixtures: Gradually alternate adding the dry and wet mixtures to the butter mixture, starting and ending with the dry ingredients. Make sure to mix gently to maintain that airy texture.
  • Fill Cupcake Liners: Use a scoop or spoon to fill each cupcake liner evenly with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
  • Make the Frosting: In a separate bowl, beat together the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar, and don’t forget the vanilla extract! If the frosting is too thick, you can add a splash of milk for a creamier consistency.
  • Swirl & Fill: If desired, use a cupcake corer or a knife to scoop out the center of each cupcake. Fill it with either a spoonful of frosting or a little jam.
  • Decorate: Using a piping bag with a star tip, pipe frosting onto each cupcake in a tall swirl. If using, warm the jam with a bit of water and drizzle it over the top for that marbled appearance.
  • What to Serve Red Velvet Swirl Cupcakes With
  • These cupcakes are delightful on their own but pair wonderfully with a cup of freshly brewed coffee or a glass of cold milk. You could even serve them alongside a scoop of vanilla ice cream for an indulgent treat. Imagine enjoying a warm cupcake alongside a scoop of homemade ice cream—now that sounds like heaven!
  • Top Tips for Perfecting Red Velvet Swirl Cupcakes
  • For the best results, consider these tips:
  • Ensure all ingredients are at room temperature before starting.
  • Do not overmix the batter, as this could lead to dense cupcakes.
  • Experiment with different types of frosting—cream cheese is classic, but a rich chocolate or buttercream could be delightful too!
  • If you find the frosting too sweet, add a pinch of salt to balance the flavor.
  • Storing and Reheating Tips
  • If you have any leftovers (though we doubt you will), store the cupcakes in an airtight container in the refrigerator. They can last for about 3-4 days. To enjoy them later, simply let them come to room temperature, or you can warm them up slightly in the microwave for just a few seconds—this will make the frosting a little gooey and delicious!
  • Now that you have everything you need, embark on your cupcake-making adventure! With these Red Velvet Swirl Cupcakes, you're ready to bake up joy, one delicious treat at a time. Happy baking!